4 easy ways to organize your meal planning – Is it possible?
Meal planning can seem like a difficult chore. I am going to talk about 4 ways to simplify your menu planning. Organizing your menu will give you a healthier diet, save money on food and create a relaxed mealtime.
Shuffle the Deck
Make menu planning into a game. Compile recipes for 20 to 30 easy-to-prepare main dishes and the same number of side dishes and desserts. Cut them out of magazines, and download them from the internet. Get together with friends and each brings 10 recipes and shares them.
1. Put each recipe on a 5 x 8 card, noting any special ingredients that require a stop at a specialty shop.
2. File all the recipe cards in a card box.
1. Select your required number of main dishes.
2. Mix and match them with side dishes and desserts.
Your menu is complete.
Plan a month of meals
I like to plan a month of meals and then take the plan and repeat it for 6 months. I find there are different meals made in the winter than in the summer. Make one menu plan for the colder months and one menu plan for the warmer months. Each year review it, and add a few new items. The easiest way to do this is to write down everything you make for one month. Now you have a plan. You might want to look through books, or websites and collect ideas. I used to do my planning while I was waiting for one of my children to finish sports practice. With this system, you will only eat each item 6 times. If you didn’t plan the menu I think there would be some meals you would eat a lot more times than just 6 times in 6 months.
Plan using a grid
I like to make a grid with categories across the top. The categories might be based on food, ways of cooking or time limits. It may be a combination of these categories. When my kids were at home, I needed some meals to be ready quickly because they came home and left for work or a sport. On other days I would arrive home from work later so I prepared supper in a crockpot.
Under each category (column), you fill in meal ideas, record where to find the recipe and if there are any unusual ingredients that need to be put on the grocery list.
Each week you read across (row) and you have your menu and your grocery list. This provides lots of variety in the menu and it is adaptable to your needs each week.
As my children got older one of the categories became new food. After the new meal, we would evaluate it and see if it stayed on the grid or was voted off. If it stayed on the grid, it would be moved to the appropriate category, after all, it isn’t a new meal anymore.
Adapt the categories to suit your family and culture. This grid has 7 rows so it is a menu plan for 2 months. Repeat it 6 times and you have a year of meals planned.Save money on food, save time on deciding what's for supper and have less stressful mealtimes by planning once and using your plans over and over. Click To Tweet
The other ideas lent themselves to paper. I like paper because you can post it in the kitchen and everyone knows what is for supper and can help. Apps are wonderful. You can select your menu and the app will generate the shopping list. Big Oven is one of many apps.
Breakfast and Lunch
You can plan your breakfast and lunch menus in the same way. I find those meals to be more repetitious and easy to just have groceries on hand and let people decide what they feel like. I always make more supper servings than are needed at the meal (2-4 more) so they are available for lunches and late night snacks for the hard-working athletes in the home. Sometimes I would remove those extra servings before the group sat down to supper.
However you like to plan, paper or digital or a combination use your plans over and over. Do the planning once a month, twice a year or yearly. Take the stress out of “what’s for supper” and you will end up spending less money eating out, less money wasting food and less time worrying.
If you like clipping coupons, write your shopping list on the back of an envelope, and stuff the envelope with the appropriate coupons.
Leaving the decision about what to eat at the last minute makes every meal stressful. Do you like menu planning? If you want help book a virtual menu planning meeting with me.
Julie Stobbe is a Trained Professional Organizer and Lifestyle Organizing Coach who brings happiness to homes and organization to offices, virtually. She has been working with clients since 2006 to provide customized organizing solutions to suit their individual needs and situation. She uses her love of physical activity to reduce clutter, in your home, office, mind and time. If you’re in a difficult transition Julie can coach you to break-free of emotional clutter constraining you from living life on your terms. Get started by downloading Tips for Reorganizing 9 Rooms.
Contact her at firstname.lastname@example.org
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